Overall Yield Improvement +10-46% Tonnage, +10-15% Increase in Kernel Weight, Significant shift with fewer small kernels. Best gains were achieved at orchards under stress (salinity, drought, disease, insect pressure)- Large Improvements

Overall Yield Improvement +20-39% Higher Yield (Kg/Tree) compared to untreated, Best results with Foliar & Drench combination treatments, Increase in 1st Grade by +7%, +71% Increase in 2nd Grade, -58% Decrease in 3rd Grade- Overall Increase in Fruit Size with fewer small fruits. 20-50% higher Firmness after cold storage, 2-5 extra days of shelf life. Reduced Respiration & Ethylene Production, Lower Fungal Infection Rate

Overall Yield Improvement +20%-42% (Capsicum / Sweet & Hot Peppers) Best Gains in Stressed Fields. Measurable Increase in fruit number and weight. Extra Shelf Days with up to 30% firmer fruit with lower decay rate, significantly less surface shriveling. +0.5-1.5 BRIX improvement with higher dry matter

Overall Yield Improvement +24-37% in tonnage, + >20% Increase in Berry Size, Color Intensity improvement in anthocyanin accumulation for significantly darker berries. Improved Berry Cell wall thickness to eliminate weak to thin skin issues. 15-30% Firmer Berries; 2-5 extra day shelf life under cold storage, reduced post harvest decay, leakage and color fading.

Overall Yield Improvement up to +25% with +8-20% Increase in berry Size, +5-15% BRIX Improvement, +15-30% Firmer Fruit, resist bruising, leaking and damage, +10-20% More uniform color, deeper pigmentation due to improved nutrient and stress management, +2-5 Extended Shelf Life.

Overall Yield Improvement +15-20% Improved Tonnage, +10-25% Firmer Florets, +8-15% Improved Head Size

Overall Yield Improvement +18% Net increase in first break, +21% Net Increase in second break, +35% Net Increase in third break , +10% Firmer more dense mushrooms, improved pinning, lower occurrence of green mold.

Overall Yield Improvement +10-20% Improved growth and stronger root, increase marketable carrot weight, +8-15% Longer and more uniform Root Length/ Size, +10-20% Increase in post harvest firmness, less cracking, Splitting during storage and transport

Overall Yield Improvement +20-45% Improved Yield Tonnage, especially in water stressed enviroments, up to +20-35% Larger Crowns Size (Curd Diameter)

Overall Yield Improvement +18- 32% Increase in overall tonnage, +65% increase in consistent chills size, +10 - 20% Increase in post harvest firmness.

Overall Yield Improvement +20- 40% Potential Increase in overall tonnage, +20% improvement in Flowering, as much as 100% increase in Cherelles (young pods), Increase of up to 2X in Marketable Pods, significant reduction in frosty pod and black pod instances.

Overall Yield "Clean Coffee Yield" Improvements of around +27% with other studies of as little as +9% in year one & +44% in year 2. Improved bean uniformity, higher % of ripe/cherry/clean coffee. No change in flavor profile, Enhanced resistance to foliar disease/pest attach (for coffee leaf rust, etc).

Overall Yield Improvement +18-29% (+1.5-3.0 t/ha) Increase in overall yield tonnage, expect +20-35% improvements under heat/drought/salinity stress. Cut lodging indices by~10-20% in maize.

Trials underway with expected improvements in yield tonnage of up to +25% (Stay-tuned for more info soon)

Overall Yield Improvement +32-41% Increase in overall tonnage, Improved flowering, less flower drop, Improved Tree vigor & yield stability under abiotic stress. +15% Improvement in fruit firmness for longer shelf life

Overall Yield Improvement +10-25% Increase in overall tonnage, Exceptional cases of over +40% increase under stress. Exceptional Flavor and Texture Reported (subjective) 10-15% Larger Fig diameters with improvement in fruit size. Improved and more intense color of fruit, 18-25% Improved Firmness with weight loss during 7-day storage dropped ~20-30% compared to untreated control. Decay incidence (visible mold/rot) -40-50% Improvement.

Overall Yield (Bulb weight) Improvement +10-20% uplift in yield tonnage with as much as +20-62% uplift under stress/nutrient-deficit or newly reclaimed soils. Enhanced bulb quality, higher TSS, better micronutrient Content, better storage potential. Exceptional opportunity for garlic growers struggling with white mold (Sclerotinia Sclerotiorum) Decrease in disease incidence by -40%-50% producing visible reduction in moldy bulb %, stronger epidermal layers.

Overall Yield Improvement >40% Increase in Yield specially under stress (cold, drought, nutrient); further improvement result of +5-15% Possible due to less Fruit drop. +20-40% improvement in root/Shoot mass. +10-20% increase in average fruit size with more consistent fruits diameter & firmness.

Overall Yield Improvement +18-45% Increase in overall net tonnage, Improved vigor & yield stability under abiotic stress, +10-15% Improvement in BRIX, larger/more consistent berry size, Increase in post harvest firmness of berries. Improved resistance to millie bug and hoppers.

Overall Yield Improvement +10-35% Improvement in Yield, +10-45% increase in average fruit weight is realistic, higher TSS, sugar, firmness and longer shelf life

Overall Yield Improvement +20-25% (2.9-3.3 Kg/tree) uplift in kg nut/tree is realistic; Reduction in "blank" or "empty" nuts (missing kernels) 10-30% fewer blanks, +5-15% heavier kernels, Improved fat/oil content and polyphenols for premium producers; we comfortably support a +25-35% Case Scenario using hybrid programs with foliar and root feed.

Overall Yield Improvement +10-25% Improvement in yield/ ha, Improved TSS/Juice, Drop in acidity Brix/acid ratio, 10-15% Improved Peel/Firmness, +2-3 Day marketable life at ambient temp. Significant Protection against Cold Snap fruit drop.

Overall Yield Improvement +10-20% uplift in yield (kg/tree) or (ton/ha), +20-30% uplift under stress (sandy soils, low Si baseline, drought/heat), Expect ~30% uplift (+8-10.4 t/ha) with improved fruit size, weight, firmness and shelf life.

Overall Yield Improvement +24-47% Increase in overall yield tonnage, +15% increase in diameter, larger more consistent bulbs, +75% improvement in pack-house with lower rejections caused by heat stress and disease. Firmer with longer transportation shelf life.

Overall Yield Improvement ~ +23% Increase in Fruit Juice content, +33% in TSS Brix vs control, Yield improvement in ~ +32% Increase/tree. 2-4 Week acceleration to harvest with earlier maturation. Expect yield Increase >30% (+6-9 t/ha Yield), +20% Increase in average fruit Size (using high performance Protocols), +3-5 Day increase in shelf life).

Overall Yield Improvement +12-17% Increase in overall tonnage biomass and yield, Improved pod/meat fill +20%, dramatic reduction in leaf spot issues, enhanced heat stress tolerance.

Overall Yield Improvement +20-34% Increase in overall tonnage, Improved flowering, less flower drop, Improved Tree vigor & yield stability under abiotic stress. Improved Color development, faster maturation, +10-15% Improvement in fruit firmness for longer shelf life

Overall Yield Improvement +18-24% Increase in overall tonnage, +10-25% in TSS or Sugar Content. 30-50% Defect reduction, internal collapse or breakdown

Overall Yield Improvement +17-30% Marketable Increase in overall tonnage, Improved flowering & pollination, less flower drop, Improved Tree vigor & yield stability under abiotic stress. +10-15% Improvement in kernel weight, 33-50% reduction in Kernel fill/Blank nuts

Overall Yield Improvement +18-25% Increase in overall marketable tonnage due to multiple factors, -70 to 80% decrease in cracked fruits, -60 to 80% fewer sun-burned fruits, +10-20% Increase in fruit weight.

Overall Yield Improvement +12-50% Improvement in net yield tonnage. More tubers in marketable grades, improved nutrition status. Reduced need for pesticides, firmer skins, improved shelf life for cold storage.

Overall Yield Improvement +20% more flowers, more intense flower pigment, dramatic improvement and resistance to mildew and heat stress, firmer stems, +15-25% larger flowers and up to +7 day improved shelf live.

Overall Yield Improvement +19-21% Increase in overall bushels, 15-25% reduction in disease severity, Plants treated with MSA shoe larger root biomass 15-25%. +20% higher SPAD, up to -55% mitigation on rust & -35% reductio in leaf spot and charcoal rot. -45% reduction in root/stem rot. Dramatic response with nematode suppression .

Overall Yield Improvement +18-27% Tonnage due to superior flowering and more fruits, +15-25% Increase in Berry Size, -45% Reduction in smaller berries with more medium to larger berries for greater size consistency, +10-15% Improvement in fruit firmness, >20% Improvement in post harvest shelf life.

Overall Yield Improvement +30-40% yield Tonnage, +16% Brix Sugar content, Low Nitrate, Average root was 12-18% larger diameter, Dramatic improvement in "Hollow Heart" Issues. ~37-50% Overall increase combining tonnage & sugar improvements on average.

Overall Yield Improvement +18-25% Cane tonnage Increase. (up to +35% Increase under salinity/drought/low Si) +22% Sugar, Reduced smut incidence by up to -50%.

Overall Yield Improvement +15-30% Increase in seed yield (t/ha), 1000-seed weight increase up to 10% (larger, denser achenes), Increased Oil content stability, up to +20% Oil Yield (kg/ha)

Overall Yield Improvement +19-27% Increase in total yield tonnage through "Superior tobacco leaf," heavier leaves & thicker canes for increase in biomass for (cigarette & cigar grade).In other trials, (Pharma grade) Improvement of nicotine levels from 1.8% to 4.1% for fuller body "Burley" characteristic. Dramatic Reduction in Brix 12.8% to 3.2% Exceptional "Sugar:Nicotine ratio" ~0.78. Improved Leaf quality indicators. Programs available for alkaloid nicotine production (pharmaceuticals), cigarette industry and luxury cigar.

Overall Yield Improvement +35-65% Increase in overall tonnage, Improved flowering, Improved vigor & yield stability under abiotic stress, +15% improvement in fruit firmness, more consistent fruit size, up to 35% fewer smalls, more mediums, unto +25% Increase large/jumbos. Up to 21 day increase in shelf life freshness. More intense fruit color.

Overall Yield Improvement +17-23% Yield Improvements (kg/ha), +5-10% Kernel (+20-30 g/kernel), 30-50% Reduction in Blanks.

Overall Yield Improvement +18-25% in net yield, larger & more consistent berry side, improved stress resistance, quicker to harvest.

Contact us if you don't see your crop, we have trial insights from around the world and there are too many species to list here.